2018-19

A) Farmers and farm women (on campus)

 

Thematic Area No. of Courses No. of Participants Grand Total
Other SC ST
  M F T M F T M F T     M F T
VII. Plant Protection                          
Others, if any 1 8 0 9 1 0 1 5 1 6 14 1 15
TOTAL 1 8 0 9 1 0 1 5 1 6 14 1 15
                             

 

B) Farmers and farm women (off campus)

 

Thematic Area No. of Courses No. of Participants Grand Total
Other SC ST
  M F T M F T M F T     M F T
I. Crop Production                          
Weed Management 2 36 7 43 8 2 10 5 2 7 49 11 60
Resource Conservation Technologies 1 8 4 12 – – – 15 3 18 23 7 30
Integrated Crop Management 5 52 21 73 19 9 28 33 16 49 104 46 150
Production of organic inputs 1 12 8 20 3 1 4 3 3 6 18 12 30
Others, (cultivation of crops ) 1 9 3 12 4 2 6 4 8 12 17 13 30
II. Horticulture                          
a) Vegetable Crops                          
Off-season vegetables 1 4 6 10 – – – 11 09 20 08 22 30
Nursery raising 1 3 7 10 – – – 12 08 20 07 23 30
b) Fruits                          
Layout and Management of Orchards 1 8 7 15 4 2 6 4 5 9 16 14 30
Cultivation of Fruit 1 6 7 13 2 5 7 4 6 10 12 18 30
e) Tuber crops                          
Production and Management technology 1 6 9 15 5 2 7 6 2 8 17 13 30
III. Soil Health and Fertility Management                          
Soil fertility management 1 12 08 20 – – – 06 04 10 24 06 30
Soil and Water Conservation                          
Integrated Nutrient Management 5 80 30   25 15 40       122 28 150
Production and use of organic inputs 2 20 25   10 05 15       45 15 60
Micro nutrient deficiency in crops 2 32 18   05 05 10       35 25 60
Soil and Water Testing 2 31 09   07 03 10       40 20 60
VII. Plant Protection                          
Integrated Pest Management 6 95 23 118 5 4 9 45 8 53 145 35 180
Integrated Disease Management 3 31 16 47 9 2 11 11 21 32 51 39 90
Bio-control of pests and diseases 1 17 7 24 0 0 0 5 1 6 22 8 30
Others, if any 2 42 7 49 1 0 1 9 1 10 52 8 60
X. Capacity Building and Group Dynamics                          
Entrepreneurial development of farmers/youths 1 8 3 11 2 1 3 11 5 16 21 9 30
TOTAL 40 512 225 492 109 58 167 184 102 286 828 372 1200
2019-20
Thematic Area No. of Courses No. of Participants Grand Total
Other SC ST
  M F T M F T M F T   M F T
I. Crop Production                          
Weed Management 2 9 1 10 1 0 1 42 7 49 52 8 60
Cropping Systems 2 31 09 40 3 1 4 13 3 16 40 20 60
Seed production 3 25 3 28 3 0 3 45 14 59 73 17 90
Nursery management 1 6 9 15 5 2 7 6 2 8 17 13 30
Integrated Crop Management 3 16 7 23 5 3 8 43 16 59 64 26 90
Others 1 9 3 12 4 2 6 4 8 12 17 13 30
Total 12 96 32 128 21 8 29 153 50 203 263 97 360
II. Horticulture                          
a) Vegetable Crops                          
Off season vegetables 3 25 3 28 3 0 3 45 14 59 73 17 90
Nursery raising 2 32 1 33 5 0 5 14 8 22 51 9 60
Protective cultivation 3 20 5 25 3 2 5 48 12 60 71 19 90
Total (a) 8 77 9 103 11 2 13 107 34 141 195 45 240
b) Fruits                          
Cultivation of Fruit 1 6 7 13 2 5 7 4 6 10 12 18 30
Total (b) 1 6 7 13 2 5 7 4 6 10 12 18 30
c) Tuber crops                          
Production and Management technology 1 6 9 15 5 2 7 6 2 8 17 13 30
Total (e) 1 6 9 15 5 2 7 6 2 8 17 13 30
III. Soil Health and Fertility Management                          
Soil fertility management 1 9 3 12 0 0 0 12 6 18 21 9 30
Integrated Nutrient Management 3 25 3 28 3 0 3 45 14 59 73 17 90
Production and use of organic inputs 3 20 5 25 3 2 5 48 12 60 71 19 90
Management of Problematic soils                          
Micro nutrient deficiency in crops 2 32 1 50 5 0 5 14 8 22 51 9 60
Soil & water testing 2 22 08 30 0 0 0 7 3 10 22 18 40
Total 11 117 21 138 11 2 13 136 43 179 264 66 330
VI. Agril. Engineering                          
Installation and maintenance of micro irrigation systems 2 9 1 10 1 0 1 42 7 49 52 8 60
Total 2 9 1 10 1 0 1 42 7 49 52 8 60
VII. Plant Protection                          
Integrated Pest Management 3 29 13 42 6 2 8 23 11 34 58 32 90
Integrated Disease Management 3 31 16 47 9 2 11 11 21 32 51 39 90
Biocontrol of pests and diseases 2 9 1 10 1 0 1 42 7 49 52 8 60
Others 2 42 7 49 1 0 1 9 1 10 52 8 60
Total 10 111 37 148 17 4 21 85 40 125 213 87 300
X. Capacity Building and Group Dynamics                          
Entrepreneurial development of farmers/youths 1 8 3 11 2 1 3 11 5 16 21 9 30
Total 1 8 3 11 2 1 3 11 5 16 21 9 30
XI. Agro forestry                          
GRAND TOTAL 53 446 135 581 66 17 83 560 212 772 1071 369 1440
2020-21
Thematic Area No. of Courses No. of Participants Grand Total
Other SC ST
  M F T M F T M F T   M F T
I. Crop Production                          
Weed Management 1 11 2 13 1 0 1 12 4 16 24 6 30
Integrated Crop Management 5 42 13 55 11 5 16 42 17 59 95 35 130
Production of organic inputs 2 22 4 26 2 0 2 24 8 32 48 12 60
Others 4 30 8 38 10 3 13 32 12 45 72 23 95
Total 12 105 27 132 24 08 31 110 41 152 239 76 315
II. Horticulture                          
a) Vegetable Crops                          
Production of low volume and high value crops 2 13 2 13 1 0 1 20 9 16 34 11 45
Exotic vegetables 2 18 3 21 3 0 1 21 8 29 42 13 55
Grading and standardization 2 14 2 22 5 2 7 25 12 37 44 16 60
Total (a) 6 13 3 21 3 0 1 21 8 29 120 40 160
b) Fruits                          
Cultivation of Fruit 2 9 2 11 2 0 2 8 4 16 19 6 25
Export potential fruits 1 4 2 6 1 1 2 4 2 7 9 6 15
Plant propagation techniques 1 2 2 4 1 0 2 2 2 4 6 4 10
Total (b) 4 15 6 21 4 1 6 14 8 27 34 16 50
III. Soil Health and Fertility Management                          
Soil fertility management 1 5 2 7 2 0 2 8 4 12 15 6 21
Integrated Nutrient Management 3 18 3 21 3 0 1 21 8 29 42 13 55
Production and use of organic inputs 1 4 2 6 1 1 2 4 2 7 9 6 15
Management of Problematic soils 1 11 2 13 1 0 1 12 4 16 24 6 30
Micro nutrient deficiency in crops 3 24 6 36 10 2 11 32 8 40 66 16 82
Balance Use of fertilizer 3 30 6 36 10 1 11 32 10 42 72 18 90
Total 12 92 21 119 27 4 28 109 36 146 228 65 360
Total                          
VII. Plant Protection                          
Integrated Pest Management 8 65 15 70 11 11 22 72 34 106 158 60 218
Integrated Disease Management 3 27 5 32 8 2 10 32 12 44 67 19 86
Others 1 11 2 13 1 0 1 12 4 16 24 6 56
Total 12 103 202 115 20 13 33 116 50 166 249 85 360
GRAND TOTAL 46 328 259 408 78 26 99 370 143 520 870 282 1245