2018-19
Extension Personnel (on campus)
|
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
|||||||||||
|
Other |
SC |
ST |
||||||||||||
|
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
|
Productivity enhancement in field crops |
1 |
02 |
03 |
05 |
– |
– |
– |
06 |
04 |
10 |
08 |
07 |
15 |
|
|
Value addition |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management |
1 |
04 |
03 |
07 |
01 |
– |
08 |
02 |
05 |
07 |
07 |
08 |
15 |
|
|
Group Dynamics and farmers organization |
1 |
02 |
04 |
06 |
– |
– |
– |
05 |
04 |
09 |
06 |
09 |
15 |
|
|
Information networking among farmers |
1 |
01 |
05 |
06 |
02 |
01 |
03 |
02 |
04 |
06 |
05 |
10 |
15 |
|
|
Production and use of organic inputs |
1 |
02 |
03 |
05 |
– |
– |
– |
04 |
06 |
10 |
09 |
06 |
15 |
|
|
TOTAL |
5 |
11 |
18 |
29 |
3 |
1 |
11 |
19 |
23 |
42 |
35 |
40 |
75 |
|
2019-20
|
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
||||||||||
|
Other |
SC |
ST |
|||||||||||
|
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
|
|
Integrated Pest Management |
2 |
11 |
2 |
13 |
1 |
0 |
1 |
12 |
4 |
16 |
24 |
6 |
30 |
|
Production and use of organic inputs |
1 |
3 |
1 |
4 |
0 |
0 |
0 |
7 |
4 |
11 |
10 |
5 |
15 |
|
Formation and Management of SHGs |
1 |
3 |
1 |
4 |
1 |
0 |
1 |
7 |
4 |
11 |
11 |
4 |
15 |
|
Information networking among farmers |
1 |
5 |
1 |
6 |
2 |
1 |
3 |
4 |
2 |
6 |
11 |
4 |
15 |
|
Other |
1 |
3 |
1 |
4 |
1 |
0 |
1 |
7 |
4 |
11 |
11 |
4 |
15 |
|
Total |
6 |
21 |
10 |
31 |
5 |
1 |
6 |
35 |
20 |
55 |
61 |
29 |
90 |
2020-21
|
Thematic Area |
No. of Courses |
No. of Participants |
Grand Total |
|||||||||||
|
Other |
SC |
ST |
||||||||||||
|
|
M |
F |
T |
M |
F |
T |
M |
F |
T |
M |
F |
T |
||
|
Productivity enhancement in field crops |
1 |
2 |
2 |
4 |
1 |
0 |
2 |
2 |
2 |
4 |
6 |
4 |
10 |
|
|
Integrated Pest Management |
1 |
3 |
1 |
4 |
2 |
0 |
2 |
3 |
1 |
4 |
8 |
2 |
10 |
|
|
Other |
1 |
3 |
1 |
4 |
2 |
0 |
2 |
3 |
1 |
4 |
8 |
2 |
10 |
|
|
Total |
3 |
8 |
4 |
12 |
5 |
0 |
6 |
8 |
4 |
12 |
22 |
8 |
30 |
|